Award-winning Chef Lineup, Including Dean Fearing, for Dallas’ Annual Symphony of Chefs, Feb. 29

DALLAS - Feb. 12, 2016 - PRLog -- The Dallas-based nonprofit KidLinks would like to invite foodies across the DFW area to its sixth annual “Symphony of Chefs” fine dining event on February 29, 2016 at the Dallas’ Hyatt Regency Hotel. Each year the event has sold out, providing funding of therapeutic music initiatives for critically ill and special needs children across North Texas and the United States. This year’s event will be like no other as we welcome Chef Dean Fearing to the culinary lineup.

“We are truly honored to have Chef Dean Fearing interested enough in our cause that he’d donate his time and talent to create a meal for one of our tables,” says Bonnie Shea, Co-Chair of the 2016 Symphony of Chefs. “He is known around the world as the ‘Father of Southwestern Cuisine,’ so to have him heading up our all-star lineup will be a thrill for everyone at the event.”

Symphony of Chefs attendees will experience an evening of fine dining like no other, starting with a cocktail reception, followed by renowned area chefs preparing a four-course dinner tableside exclusively for a table of 10. The chefs will create their own menu, select complementing wines, and interact with table guests while preparing their gastronomical masterpiece. Event Co-Chairs are Bonnie and Nathan Shea, and Summer and Jeff Olmstead.

Each year the event’s culinary lineup is a who’s who of Dallas-Fort Worth’s restaurant scene. In addition to Chef Dean Fearing, just a of the few chefs that are committed to this year’s event include: Brad Phillips from Asador; Aaron Valimont from Capital Grille; Pete Nolasco from Chef Pete Catering; Dallas Caterer Nathan Burke; John Klein from Restaurant 506 at the Sanford House; Aubrey Daniels from Robson Ranch; Yutaka Yamato & Michael Scott from Sushi Bistro; World Master Chef Salvatore Gisellu from Urban Rio; James Pettis from Urban Crust; and Ralph Fernandez from Alto Lake and Country Club in New Mexico. Additional participating restaurants include Food Glorious Food, Green House Market and the Hyatt Regency Hotel.

The event is open to the public with tables for 10 ranging in price from $5,000 to a VIP sponsorship of $15,000. A limited number of individual tickets are available. For more information about the event and to register, visit symphonyofchefs.com.

About KidLinks

KidLinks is a 501© (3) nonprofit organization with a mission of linking kids to health and healing through music and media. For decades, KidLinks has provided healing experiences for the special needs of children through performing arts and media; as well as funding for therapeutic music initiatives and university-level Music Therapy training and treatment programs for children in need. Today a primary focus for KidLinks is the development and expansion of Hugworks Children’s Network (HCN) – an interactive and secure website that gives kids and their families’ access to the healing power of music anytime, anywhere. HCN is currently being used and achieving positive results at Cook Children’s Healthcare System in Fort Worth and Greenville Children’s Hospital in Greenville, SC. For more information visit TheKidLinks.org.