Gin & Jazz at The Beehive in Boston

BOSTON - May 25, 2016 - PRLog -- WHAT:          On Wednesday, June 8th, 2016 The Beehive will launch its new Damrak Gin Masters Series, a monthly event featuring a rotating lineup of elite jazz musicians and top-notch libations. The talented George Garzone will headline the inaugural event as guests enjoy dinner and sip on specialty Damrak Gin cocktails crafted by The Beehive's expert mixologists.

Each month the series will feature internationally known master musicians that we are lucky enough to have living here in the city of Boston. Whether in between tours, or in town for a break between shows, these musical greats will make their way to The 'Hive for a rare and intimate show. Garzone, an international touring saxophonist, will lead off the series. He is a member of The Fringe, a jazz trio founded 40 years ago that includes legends John Lockwood and Bob Gullotti that performs regularly in the Boston area. He began on the tenor when he was six, played in a family band, and attended music school in Boston. In addition, Garzone has been a frequent guest performer, touring Europe with Jamaaladeen Tacuma and performing with musicians such as Danilo Perez, Joe Lovano, Jack DeJohnette, Rachel Z and John Patitucci among others.

As guests enjoy this rare performance they can sip on special cocktails featuring the exceptionally smooth Damrak Gin. The expert bar staff will be shaking up the Sparkling Cucumber Lemonade made with Damrak, cucumber, lemon and sparkling wine, Kind of Blue with Damrak, grapefruit, lavender and soda, and a Beehive signature gin cocktail, and Whale of a Thyme made using Damrak, thyme liqueur and Punt y Me, all for $12.

For dinner and a show, The Beehive's Executive Chef Gregory Torrech will be serving the full dinner menu with selections such Stuffed Chicken Breast with baked kale and Jerusalem artichokes ($25.00), Lamb Moussaka with eggplant, tomato, feta, potato and spinach ($25) and Vegetarian Couscous with eggplant & chickpea stew and hummus ($23).

         Don't miss this evening of elite musical talent and top-notch gin cocktails! For additional information please visit www.beehiveboston.com.

WHERE:          The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069 | beehiveboston.com

WHEN:          Wednesday, June 8th, 2016 | Music from 8:00PM-12:00AM. Dinner from 5:00PM to 11:00PM.

INFO:          No cover charge, cash bar, Reservations recommended.


About The Beehive:

The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art's historic Cyclorama in Boston's South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.  The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.