The Local Butcher Strikes Back

SYDNEY - July 6, 2016 - PRLog -- Local butchers all over Sydney have joined forces to service their local communities and make sure their customers consistently have access to the highest level of meat, 24/7.

Butcherman.com.au is Sydney's first and largest online marketplace of  butchers and farmers. It was formed via the collaboration of Paul Tory, a second generation butcher and Charlie Arnott, a third generation farmer.

Butcherman.com.au provides consumers with brand new access to butchers and farmers who traditionally didn't offer an online or delivery service.

"We formed the site in order to answer the need of shoppers who we found were getting frustrated with the level of inconsistent meat from supermarkets.

"We're like the menulog for meat. We service all areas of Sydney and don't compromise on flavour. Our aim is to make sure families consistently get the best cuts of meat delivered to their door, while supporting their local butcher at the same time", said Paul Tory, Founder, Butcherman.com.au.

There are four strict tests that each butcher must satisfy before being allowed to join Butcherman.com.au.

1.      Vacuum pack- they must have the skill level to vacuum pack meat which doesn't compromise the taste

2.     Flexible- flexible delivery times to work around customers

3.     Friendly- they simply have to have the charm and service commitment of a local butcher

4.    No short cuts- all butchers have to consistently serve the highest standard of meat

The actual service couldn't be easier to use (http://www.butcherman.com.au/how-it-works/buying-meats).

Step 1- Type in your postcode to bring up all your available local butchers

Step 2- Choose from a range of only the highest quality butchers

Step 3- Select a delivery time that is appropriate for you

Step 4- Your meat will arrive chilled and on time, every time.

"We wanted to devise a system which made sure customers didn't miss out on the best grades of meat, because they couldn't get home in time to visit their local butcher and were forced to purchase supermarket quality meat.

"Let your local butcher choose what meat you eat. They know exactly what is best and you'll never be disappointed", concluded Tory.

For further information or to interview Paul Tory, Founder of Butcherman.com.au please contact Joe Hughes from N O W! Communications (http://www.nowcommunications.com.au/) on joe@nowcommunications.com.au or 0455 494 409.

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