Bayside "Gives" Entire Restaurant Away for Groups of 50+ on Saturdays

LONG BEACH, Calif. - Nov. 29, 2016 - PRLog -- Bayside, the critically acclaimed Newport Beach restaurant, is "giving away" the entire restaurant to those booking their holiday parties for groups of 50+ on Saturdays through December 24, announced owner Marc Ghoukassian.  The offer is available during brunch and lunch hours only.

"Holiday parties are on the upswing and we already booked so many of them on more traditional days and times," said Ghoukassian.  "While many companies, families and other groups gravitate toward evening affairs, Bayside offers spectacular holiday brunch and lunch packages thanks to our award-winning Executive Chef Paul Gstrein."

For more information about securing the room and collaborating on a Saturday morning/afternoon holiday menu, call  (949) 721-1222

Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. Overlooking the tranquil waters of Newport Harbor, the 246-seat restaurant features favorable lighting, state-of-the-art acoustics and a generous use of Macassar ebony, a rare wood from Indonesia.  The interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition.  The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor.  Live entertainment is offered nightly and during Champagne Sunday brunch in the bar/lounge and on Fridays, from 10 p.m. to midnight, live jazz and a dedicated small plates menu are offered. For more information, visit www.baysiderestaurant.com.