Experience Chef's Signature Dishes from F&B Masters Culinary Competition at Hilton Pattaya

PATTAYA, Thailand - Oct. 2, 2017 - PRLog -- Hilton Pattaya invites you to experience a variety of signature dishes and desserts from the culinary competition 'F&B Masters 2017/2018' that allows talented chefs to showcase their creativity combined with choices of premium ingredients.

Chef Piyanudda from Flare Restaurant proudly presents her Authentic Thai signature dish 'Grilled Beef Spices Mushroom with Thai Herb', grilled beef with Thai herb, shimeji and champignon sauce served together with egg noodle at THB 650 nett. Available every day in October at Flare Restaurant on level 15 from 6pm – 10.30pm.

Drift Lobby Lounge and Bar invites you to indulge in an array of homemade desserts including 'Coco Crunch' by Chef Nittaya, coconut mousse with honey, dried coconut and mango at THB 300 nett, 'Mae Jah' by Chef Orapan, coconut mousse with young rice at THB 300 nett, 'Coco Banana' by Chef Chanyawan, coconut mousse with banana at THB 150 and 'Chocolate Mille Feuille' by Chef Chatchaya specially created for chocolate lovers at THB 150 nett. Enjoy your favorite at Drift Lobby Lounge and Bar on level 16 from 11am – 11pm.

Savor the delicious set menu at Horizon Rooftop Restaurant and Bar. Starting with an appetizer from Chef Suratda 'Soft Shell Crab Salad with Chayote and Spicy Sauce'. Followed by main dish from Chef Mukda 'Braised Beef and Mushroom with Egg Noodle'. And do not forget to complete the meal with a dessert from Chef Chatchaya 'Pumpkin Tart & Peanut Butter Ice-cream'. All together priced at THB 1,800 nett. Available in October only at Horizon Rooftop Restaurant and Bar on level 34 from 6pm – 11pm.

For more information or reservation, please call +66(0)38-253-000 or bkkhp_fb@hilton.com or pattaya.hilton.com