Licorice Ice Cream Recipe - Healthy & Delicious

TAMPA, Fla. - Oct. 9, 2018 - PRLog -- Really humid in Florida today. This will refresh you!


-- 6 large egg yolks
-- l-1/2 cups milk
-- l-l/4 cups heavy cream
-- 1/2 cup sugar
-- 10 one-inch soft black Zot licorice candies
-- 1 Tbs. Pernod liqueur
-- 1 tsp. vanilla extract

In a large bowl whisk egg yolk. In 1 saucepan combine remaining ingredients, except vanilla, and place over medium high heat. Stir frequently until mixture just comes to a boil. In a steady stream, slowly whisk mixture into beaten egg yolks. Return mixture to pan over medium low heat and cook, stirring constantly, until it registers 120 degrees F on a candy thermometer (do not boil). Remove from heat. Stir in vanilla and strain mixture through a fine sieve into a bowl. Discard licorice pieces. Cover and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

Zot Organic Licorice & Candy-Pure, Gluten Free, Non Gmo

All our products have NO artificial colors or dyes, NO artificial flavors, NO artificial sweeteners, NO chemical preservatives, NO hydrogenated oils. We are the ONLY supplier of fully organic licorice extracts in the U.S.
https://ZotOrganic.com / 727-461- 7885