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Follow on Google News | April offers at Airds Hotel & Restaurant, The West Coast of ScotlandBy: Airds Hotel Airds Hotel & Restaurant in pretty Port Appin near Oban on the west coast of Scotland has last-minute offers for all the family, including the dog, this April: · 3 nights for the price of 2: Prices from £378 per person, based on 2 sharing, includes accommodation, prosecco on arrival, a decanter of whisky mac in the room, daily newspaper and early morning tea/coffee/pastries delivered to the room, and a full Scottish breakfast and 5-course a la carte dinner each day. Valid for April (excludes Easter weekend April 19-22). · Kids stay free: Children under 12 share their parents' room free of charge (includes full Scottish breakfast). Children over 9 may dine with their parents in the restaurant or at any age, enjoy high tea in the conservatory from 6pm. Dogs are also welcome (£10 per night); advance notice required, dog blanket provided. Renowned as one of Scotland's leading gourmet destinations, Airds is equally celebrated for its spectacular Highlands location, with stunning views across Loch Linnhe to the Morvern Mountains. The surrounding area is an inviting outdoor playground for all ages and pets, with limitless scope for walks, hikes and bike rides. Other local activities include Segway riding, indoor climbing, bowling, sledging (subject to snow), visits to Inveraray's castle and old jail, and boat trips to many nearby islands rich in wildlife and natural beauty. For relaxation, Airds is the perfect place to settle down with a good book, in a sofa or a quiet corner of the beautiful garden. All special dietary requirements are catered for given 24 hours' notice. Airds also offers two delightful cottages, priced from £915 for a week's stay including breakfast in the hotel each day. Reservations, subject to availability: -ends- ACCOMMODATION: Airds is an enchanting former ferry inn with lovely views across Loch Linnhe to the Morvern Mountains. Attention to detail, elegant décor and total comfort is assured. Airds' excellence is endorsed by membership of the prestigious Relais & Châteaux, Pride of Britain and Connoisseurs Scotland portfolios. CUISINE: among the best in the UK, the restaurant has featured in the Good Food Guide for more than 40 consecutive years and held 3 AA Rosettes for more than 25. 'Fresh, local and simple' is head chef Chris Stanley's mantra. ACCESS: fly to Glasgow or Edinburgh and drive or enjoy a picturesque train ride up to Connel (followed by a short taxi ride). WEBSITE: www.airds-hotel.com End
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