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Follow on Google News | Introduction to Malaysian CuisineBy: yummyadvisor.my Malay cuisine uses a lot of coconut milk and local spices in Southeast Asia, such as pandan leaves. Because Malays believe in Islam, all Malay dishes are halal. Represented by nasi lemak, white rice cooked with coconut milk and pandan leaves is fluffy and sweet, served with fried crunchy dried fish with peanuts, sambal chili paste, eggs and cucumbers, it is the best breakfast. The classic accompaniment to nasi lemak is chicken rendang! Chinese food is the most used food for Taiwanese. There are almost no taboos in Chinese food, and chicken, sheep, pig and beef offal can be eaten. Roasted duck and char siu rice are similar to Taiwan's bento. Hainanese chicken rice is also hard to beat, but fried kway teow and bak kut teh are much worse. Good fried kway teow will be dark and ugly, but The taste is super good. Stir-fry in a big pot so that the kway teow is evenly fried with the sauce and side dishes, with a little burnt aroma. This is the most perfect state. If the technique is not good, the kway teow is easy to stick to the pan Burnt, they can only add a lot of sauce to keep the kuay teow from sticking, it will fail if it tastes soggy. The soul of Bak Kut Teh is the soup. The first thing a gourmet must do is pick up a spoon and take a sip. After thinking for three seconds, he solemnly announces: "The soup is okay." Bak Kut Teh itself has many schools. The main ones also have other Chinese herbal medicines. If the locals want to cook at home, they can go to the Chinese medicine store to buy special herbal packets for Bak Kut Teh, which is similar to the concept of Taiwanese "salted buns". Although food stalls usually have Bak Kut Teh stalls, if you have enough time, it is recommended to go to a Bak Kut Teh specialty store to have a complete Bak Kut Teh meal. Read more in yummyadvisor( End
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