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Follow on Google News | Sabert Corporation Explores the Latest Foodservice Trends with Spotlight MagazinFounded in 2017, Spotlight provides readers with an insightful glimpse into consumer behaviors and innovations driving change across the foodservice industry. The Fall 2023 issue highlights a wide array of topics, including ways to address inflationary pressures, solutions to tackle food waste and approaches to elevate the customer dining experience. The magazine also takes a deeper dive into the resurgence of workplace catering and ways operators can take advantage of this profitable and growing business opportunity. The dedicated section was created in partnership with ezCater, a trusted platform for corporate food solutions. "We are thrilled to reveal the Fall 2023 issue of Spotlight to help foodservice professionals navigate the complexities of our ever-evolving industry," said Stephny Halstead, Vice President of New Product Development and Marketing at Sabert Corporation. "Our global footprint enables us to stay ahead of market trends and equip operators with actionable strategies and solutions to meet the surging demand for innovative and sustainable food packaging. We hope readers will walk away with a deeper understanding of the trends that guide and influence consumer decision-making." For the first time ever, Spotlight will also offer a special inspirational guide, "Feeding the Holidays," designed to help operators uncover ideas to delight customers and maximize revenue during festive seasons. The digital bonus content can be unlocked exclusively via a QR code in the Fall 2023 issue. Spotlight is now available for download on Sabert's website: www.sabert.com. End
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