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Follow on Google News | ![]() Family Dining Restaurant Opens In The Heart Of DetroitThe SAVOY Restaurant Offers fine Steak, Seafood & All That Jazz!
By: SAVOY-Restaurant This latest venture by Jai-Lee Dearing, a prominent figure in the Detroit dining scene and operator of eateries inside all three of Detroit's sports stadiums (Comerica Park, Ford Field and Little Caesar's Arena), offers steaks, seafood & all that Jazz. Like previous eateries (Grosse Pointes' Rockefeller and the Eastern Markets' Motown Bistro) owned by Dearing, the SAVOY will offer a fine dining experience with live dinner music. The SAVOY menu curated by Chef Don Kruse showcases a selection of steaks and seafood prepared with a balance of classic and new-age cooking techniques. The ambiance is perfectly tuned to the rhythm of Detroit's rich jazz heritage, providing a sophisticated yet relaxed setting with live Jazz music. "We're excited to introduce the SAVOY to Detroit's dynamic food scene. Our vision is a top-tier dining venue that complements Detroit's rich culture," said Jai-Lee Dearing. The SAVOY features nightly jazz performances and special events from world-renowned chefs and celebrities. Current hours of operation are Tu-Sun, 4 pm -10 pm.
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