The Best Indian Pickles in the Market

HYDERABAD, India - June 26, 2024 - PRLog -- Indian cuisine is celebrated for its diverse and rich flavours, and one of its most beloved elements is the vast array of pickles. These tangy, spicy, and aromatic condiments add an extra dimension to meals, transforming simple dishes into flavorful experiences. From the fiery mango pickles of Andhra Pradesh to the sweet and sour lemon pickles of Gujarat, Indian pickles are as varied as the regions they come from. Here, we explore some of the best Indian pickles that are cherished across the country.

Andhra Mango Avakaya

A star in the realm of Indian pickles, Andhra Mango Avakaya is renowned for its bold and spicy profile. Made from raw mangoes, mustard powder, red chilli powder, salt, and sesame oil, this pickle is a staple in Andhra households. The combination of tart mangoes and fiery spices creates a robust flavour that pairs perfectly with hot rice and ghee. The preparation of avakaya is often a family affair, passed down through generations, ensuring that each jar captures the essence of tradition and taste.

Punjabi Achar

The Punjabi achar, often featuring mixed vegetables like carrots, cauliflower, and turnips, is a vibrant and spicy delight. This pickle is characterized by its use of mustard oil, which imparts a distinctive pungent flavour. Spices such as fennel seeds, nigella seeds, and fenugreek add complexity to the taste. The Punjabi achar is not only enjoyed with parathas and rotis but also enhances the flavours of rich and creamy dishes like butter chicken and dal makhani.

Gujarati Chunda

In contrast to the fiery pickles of Andhra and Punjab, the Gujarati Chunda offers a unique blend of sweet and spicy flavours. Made from grated raw mangoes, sugar, and a mix of spices, including red chilli powder and cumin, this pickle has a sticky, jam-like consistency. Chunda is traditionally served with the pla, a type of flatbread, making it a beloved breakfast or snack item. The balance of sweetness and heat makes it a versatile condiment that can be enjoyed with various dishes.

Kerala Fish Pickle

Kerala, with its abundant coastline, brings forth the unique and delectable fish pickle. Made with small pieces of fish marinated in a mixture of spices, vinegar, and oil, this pickle is a testament to the state's love for seafood. Curry leaves, garlic, and ginger add layers of flavour, while the vinegar ensures preservation. Kerala fish pickle is often enjoyed with rice, adding a burst of spice and tanginess that complements the mild flavours of the staple grain. Mirchi Bites can offer you a selection of pickles.

For more details, visit https://mirchibites.com/pickles.