NINZIA Finished The Project of "The Nuts Bar Sweet Potato"

KOBE, Japan - Nov. 28, 2024 - PRLog -- "NINZIA. (Chuo-ku, Kobe, Representative Director: Masahiro Yoritama, hereinafter referred to as 'our Company'), which is developing the food tech 'NINZIA' to create a new form of food, successfully concluded its project 'The Nuts Bar Sweet Potato Flavor' on Japan's largest crowdfunding platform, Makuake. Launched on November 14, 2024, the project achieved its target of 100,000 yen, thanks to the warm support of many backers."

Features of That Product

Our product, Nuts Bar Sweet Potato Flavor, is a healthy snack that contains no sugar or syrup and is rich in dietary fiber. It offers a delightful, fluffy texture similar to baked sweet potatoes, while also successfully reducing fat and calories compared to conventional products.

About NINZIA Inc.

Our company specializes in next-generation binding materials. Our flagship product,NINZIA PASTE, is a revolutionary konjac-based paste that enhances versatility in food processing. By combining NINZIA PASTE with other ingredients and applying heat, freezing, or drying, we create a robust gel that supports effective binding and molding, while ensuring resistance to retort processing and freezing.

We develop allergen-free solutions without unnecessary additives like wheat gluten or eggs. By leveraging the natural fiber glucomannan found in Konjac, we aim to provide enjoyable, healthy meals for those with dietary restrictions, such as diabetes or allergies.

The molding technology of NINZIA has received high praise in markets such as Dubai in the UAE, the Basque region in Spain, Silicon Valley in the U.S., and Singapore.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop

https://store.ninzia.jp/