Cooking Point Magazine Celebrating Innovation and Leadership: Rosemary Saggese on the Cover

CANANDAIGUA, N.Y. - Dec. 12, 2024 - PRLog -- As we usher in the final issue of the year, we are thrilled to feature an extraordinary leader who embodies the spirit of innovation and entrepreneurship—Rosemary Saggese, President and CEO of Di Nonna. This edition not only highlights her remarkable journey but also serves as an inspiration for aspiring entrepreneurs everywhere.

Cooking Point Magazine, launched in July 2022, is dedicated to promoting and celebrating influential individuals in the culinary industry. Each issue features inspiring stories, captivating interviews, and delicious recipes carefully curated to highlight the talent and passion of culinary entrepreneurs. Available in print and digitally, Cooking Point Magazine is a unique platform celebrating the power of men and women in transforming the culinary landscape.
The final issue also features Jessica Green, owner of Green Riding Retreats. Jessica is not just a successful entrepreneur; she is a beacon of inspiration for many. Her journey began with a simple idea that blossomed into a thriving business. With a passion for sustainability and innovation, Jessica has made significant strides in her industry, proving that you can make a difference while also achieving success. Her story is a testament to resilience, creativity, and the power of following one's passion. Read about her journey inside this issue.

Visit us on our Facebook Page and please Follow us and register for our newsletter on our website https://www.cookingpointmagazine.com