NINZIA Takes the Stage at Global Pitch Stadium – Showcasing Deep Tech with a Global Vision!

KOBE, Japan - Feb. 12, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), will take the stage at the upcoming Pitch Challenge Advanced event, scheduled to take place on February 14th, 2025, from 18:00 to 20:30. Organized by the CIC Institute and part of the TOKYO SUTEAM initiative by the Tokyo Metropolitan Government, this event will bring together innovative deep tech companies aiming for global expansion. Participants will compete by presenting their cutting-edge solutions in English, showcasing their potential to capture global markets."

Event Details:

Event Name: Pitch Challenge Advanced "5th Edition: Deep Tech Field" – A Pitch Event for Startups Aiming for Global Expansion

Date & Time: February 14th (Friday), 18:00 - 20:30

Venue: CIC Tokyo (Toronomon Hills Business Tower, 1-17-1 Toranomon, Minato-ku, Tokyo, 15th Floor)

Organized by: CIC Institute

About NINZIA PASTE

Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/