Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups

ROORKEE, India - Feb. 28, 2025 - PRLog -- Researchers from the Indian Institute of Technology Roorkee have introduced a groundbreaking advancement in sustainable packaging through the development of Kodo millet-based functional edible cups. This innovative solution, recently published in ACS Food Science & Technology, leverages natural ingredients like guar gum and hibiscus powder to create an eco-efficient alternative to single-use plastic.

The research, led by Bhushan P. Meshram and Prof. Kirtiraj K. Gaikwad, focuses on utilizing Paspalum scrobiculatum (Kodo millet) for crafting durable and biodegradable edible cups. These cups not only reduce plastic waste but also deliver improved mechanical properties and environmental sustainability.

Key Highlights of the Study:

• Eco-Friendly Innovation: Incorporates bio-based polymers and natural additives to enhance structural integrity and biodegradability.
• Resource Efficiency: Provides a sustainable solution for reducing plastic consumption and minimizing environmental impact.
• Functional Benefits: Offers enhanced durability and moisture resistance through innovative formulation.

"Our research addresses the urgent need for sustainable alternatives in food packaging by harnessing the potential of underutilized grains like Kodo millet," said Bhushan P. Meshram, the study's lead author.

The publication has garnered significant attention, reflecting growing interest in innovative and sustainable packaging solutions. With 257 article views and an Altmetric score of 3 in just a short time, this study is poised to make a lasting impact on the field of eco-friendly packaging.

Read the Full Study:

Access the complete research article here: https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00985