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By NINZIA Inc.
Launch of English Facebook Account – Stepping into Global Markets
By NINZIA Inc.
Achieved Semifinalist Position in the Contest at Asia's Largest Agri-Food Tech Event, Agri-Food Tech Expo Asia 2024
By NINZIA Inc.
Bringing You Real Feedback on Our Zero-Sugar Fried Chicken!!
By NINZIA Inc.
Crafted with Tradition: Snackable Granola Made with Shiso City's Premium Rice Koji
By NINZIA Inc.
Selected as a Leading Deep Tech Company by the Global Innovation Network 'Hello Tomorrow
By NINZIA Inc.
NINZIA has launched sales of our The Nuts Bar on the crowdfunding site Makuake
By NINZIA Inc.
Offering Sugar-Free Granola Snacks Made with Konjac, Perfectly Complementing Sake at the Nihonbashi Snack Market Snacks
By NINZIA Inc.
Pastry Chef-Crafted, Plant-Based & Gluten-Free Waffles with a Delightfully Chewy Texture
By NINZIA Inc.
Potential to Reduce Risk of Stroke and Myocardial Infarction
By Sydecas Inc.
Uniting Partners to Share Challenges and Vision for the Future of Food Across Borders
By Sydecas Inc.
Sydecas 'NinjaFoods,' Mitsui Fudosan '&mog,' Fuji Oil 'MIRACORE,' and Sustainable Food Asia Co-host Event
By Sydecas Inc.
Zero-Carb Chicken with Konjac Coating: Next-Generation Chicken Breast Fried in Microwave
By Sydecas Inc.
To Present at the 'Global Knowledge Hub Forum,' Connecting Global Startups and Multinational Corporations for Knowledge Exchange
By NINZIA Inc.
Chosen to Participate in JETRO's First-ever Food Tech Startup Acceleration Program in the U.S.

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