By NINZIA Inc. Launch of English Facebook Account – Stepping into Global Markets
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By NINZIA Inc. Achieved Semifinalist Position in the Contest at Asia's Largest Agri-Food Tech Event, Agri-Food Tech Expo Asia 2024
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By NINZIA Inc. Bringing You Real Feedback on Our Zero-Sugar Fried Chicken!!
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By NINZIA Inc. Crafted with Tradition: Snackable Granola Made with Shiso City's Premium Rice Koji
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By NINZIA Inc. Selected as a Leading Deep Tech Company by the Global Innovation Network 'Hello Tomorrow
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By NINZIA Inc. NINZIA has launched sales of our The Nuts Bar on the crowdfunding site Makuake
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By NINZIA Inc. Offering Sugar-Free Granola Snacks Made with Konjac, Perfectly Complementing Sake at the Nihonbashi Snack Market Snacks
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By NINZIA Inc. Pastry Chef-Crafted, Plant-Based & Gluten-Free Waffles with a Delightfully Chewy Texture
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By NINZIA Inc. Potential to Reduce Risk of Stroke and Myocardial Infarction
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By Sydecas Inc. Uniting Partners to Share Challenges and Vision for the Future of Food Across Borders
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By Sydecas Inc. Sydecas 'NinjaFoods,' Mitsui Fudosan '&mog,' Fuji Oil 'MIRACORE,' and Sustainable Food Asia Co-host Event
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By Sydecas Inc. Zero-Carb Chicken with Konjac Coating: Next-Generation Chicken Breast Fried in Microwave
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By Sydecas Inc. To Present at the 'Global Knowledge Hub Forum,' Connecting Global Startups and Multinational Corporations for Knowledge Exchange
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By NINZIA Inc. Chosen to Participate in JETRO's First-ever Food Tech Startup Acceleration Program in the U.S.
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