Get off the beaten path & take your love of Italian cuisine to the next level with an unforgettable food and wine experience in one of Italy's most undiscovered regions! May 12-17, 2025 & September 16-21, 2025
DRISCOLL Cuisine & Cocktail Concepts, a premium personal chef company, announces the official launch of "The Concept," a unique vacation retreat that marries luxury accommodations with a premier culinary experience.
