Power to the Purple - Ume is the new superfruit

April 7, 2010 - PRLog -- Originating in China nearly 4,000 years ago, Japanese plums, or “ume” have been a part of Japanese cuisine for over 1,300 years.  Ume plums are rich in calcium, iron and phosphorous and are believed to enhance the function of the liver and kidneys and aid digestion.

Genji’s plum vinaigrette is tangier than comparable raspberry vinaigrettes, as its flavor comes from pickled plums.  The fruity blend is both sweet and sour, with a slightly floral finish, and pairs well with salads, fish or poultry.  With virtually no fat and only 25 calories per tablespoon, it’s a perfect vegan condiment.

Genji’s limited edition Japanese Plum Vinaigrette lands on shelves April 7th, and is intended to be a Spring/Summer seasonal product.

Background on Genji, Inc.:

Genji, Inc. serves top quality grab-and-go sushi and Japanese-inspired cuisine at supermarkets, corporate dining rooms and fast-casual venues.  Genji operates sushi bars at over 115 Whole Foods Market locations in 18 states, the District of Columbia, and in the U.K.  
Genji’s mission is to help our customers lead a healthy daily lifestyle by serving the highest quality Japanese-inspired cuisine with all-natural, fresh and nutritious ingredients. At Genji, we follow the strictest food safety standards and seek out environmentally-friendly sources.
For more information contact Ken Blakeman at 347-531-4469 or k.blakeman@genjiweb.com and visit www.genjiweb.com.

# # #

Genji is an all-natural sushi company in the U.S. preparing fresh sushi daily in Whole Foods Markets. We use all-natural ingredients with no preservatives, flavor-enhancers or artificial food coloring.