Tino Rozo's book available world wide!

Dec. 13, 2009 - PRLog -- The book, Cucuina Paradiso:The Sardinian Kitchen is available through all book dealers and can be ordered directly. Tino Has been to Barnes and Noble in Greenwich Village, The Jefferson Market Library.

This is a unique cookbook, Italian recipes of the Sardinian influence. And Uniquely Sardinian.

This cookbooks discusses the wide range of Sardinian Culture, historic facts, the Anglona region. All types of recipes.

Sardinia has quite a incredible culture and Tino Rozzo does and excellent job.

For interviews call Tino after  8:00 PM/20:00 at

1-856-691-7439H/1-856-982-1310

Leave no messages if someone else answers or call back and leave a message.