Sweet Dreams on New Year’s Eve… Desserts at Grand Central Oyster Bar

Dec. 28, 2010 - PRLog -- New York—Kids and adults alike can revel in some holiday sweets at the historic Grand Central Oyster Bar in Grand Central Terminal all day on New Year’s Eve. Whether it’s a family trip to visit the tree at Rockefeller Center or heading to Times Square to watch the ball fall on 2010, a variety of home-made desserts – from strawberry champagne sorbet to caramelized banana chocolate soufflé – are sure to delight every craving, and will be on the menu for lunch and dinner on Friday, December 31.

Take a look at these scrumptious treats, priced from $5.00 to $7.95, for a sweet New Year’s Eve that can follow a hearty bowl of clam chowder to warm up from the winter frost or your favorite seafood delight:

Date Panettone Bread Pudding.....$7.25
Hudson Valley Apple-apricot Rosse Tartlet.....$7.25
Dark Cherry Balsamic Mixed Berries In Almond Chocolate Tulipe With Meyer Lemon Sorbet .....$7.50
Caramelized Banana Chocolate Souffle Torte.....$7.95
Chocolate Mousse.....$6.75
Rice Pudding.....$5.00
Creme Caramel.....$6.95
Very Fresh Fruit Salad.....$5.95
Florida Key Lime Pie.....$7.25
New York Cheesecake .....$6.95
Strawberry Champagne Sorbet.....$6.25
Bing Cherry Ice Cream.....$6.50
Chocolate Or Vanilla Ice Cream.....$5.75
Hot Fudge Sundae.....$7.50
Any Dessert A La Mode  -  Add  $2.00

For reservations, call 212-490-6650. The Grand Central Oyster Bar is located “below sea level” at Grand Central Terminal.

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The Grand Central Oyster Bar first opened its doors in 1913, in what was then a brand new, state-of-the-art, Grand Central Station. With its cavernous architecture and sweeping white tiled ceilings, it evokes this old N.Y. in all its grandness.