Quick and Easy Summer Meals from Island Fusion Gourmet Sauces and Marinades

July 29, 2011 - PRLog -- Fort Lauderdale, FL -- A Spicy Mango Twist to the Traditional Fajita Tune in to NBC6 Monday August 1st, 2011 to watch Deanna Allen do what she does best, create tasty masterpieces. The Island Fusion co-founder and creator of the best selling Island Fusion Lime Cilantro and Roasted Red Pepper Marinades will prepare another island inspired delight for South Florida food lovers when she grills up some fusion magic on the 11:00am South Florida Today show scheduled to air this Monday. Watch as she prepares a Spicy Mango Tango Chicken Fajita, complemented by her Island Fruit Salad with Lime Cilantro Sauce.  

Island Fusion uses only the freshest ingredients in support of local farmers; joining Chef Dea on Monday will be Jim Dezell from Flamingo Road Nursery and Farmers Market located at 1655 S. Flamingo Road Davie, FL 33325. “Flamingo Road is one of the primary suppliers of produce used in our Island Fusion products,” says, Chef Dea. “We have enjoyed a beautiful relationship with Jim and Flamingo Road and always enjoy the fruits, vegetables and food they serve up on a daily basis.”


1 ½ lb. Grilled Chicken Breast.
1 Fresh Florida Mango Peeled and Sliced
1 Cup Fresh Pineapple Cut in Strips
1 Cup Sliced Onions
2 Cups Red, Yellow & Green Peppers Cut in Strips
½ Cup Fresh Chopped Green Onions
2 Tbsp.  Fresh Chopped Thyme
2 Cloves Garlic
½ Cup Fresh Chopped Cilantro
½ Cup Island Fusion Caribbean Spicy Marinade
2 Tbsp. Avocado Oil
8 Flour Tortillas, warmed
1 Fresh Florida Avocado peeled and sliced

Method
Slice chicken breast into strips and add Caribbean Spicy Marinade and set aside for later. Heat avocado oil in heavy skillet on medium heat; add onion, green onions, garlic and thyme to skillet and sauté for 2 minutes.  Add the red, yellow and green peppers, mango & pineapple, marinated chicken strips and cook on high heat for 5 minutes. Grill tortillas until hot remove and add to plate.  Remove fajita from heat and serve right away on hot grilled tortillas, garnish with fresh avocados slices.

From Our Kitchen to Yours -- Bon Appetite!!!


About Island Fusion
With over 25 years of food and restaurant industry experience, Deanna Allen combined her Jamaican cooking style with that of George Brizuela’s Cuban cooking style to create a company based solely on the premise of blending and combining all the flavorful spices of the Caribbean. That company today is called Island Fusion. Growing up in Jamaica, Deanna like most island women, kept a watchful eye on the magic that occurred in the family kitchen. Now she uses those island techniques and parlays them into her flavorful gourmet sauces, dips and marinades. A sampling of Island Fusion sauces include their Lime Cilantro Marinade, Lime Cilantro Dip, Roasted Red Pepper Marinade, Roasted Red Pepper Dip, Scotch Bonnet Pepper Chow, Jamaican Jerk sauces, Roasted Red Pepper Marinara and a brand new line of chutneys, dried seasonings and infused olive oils.

Island Fusion Gourmet Sauces, Dips & Marinades is located at 4816 Griffin Road, Fort Lauderdale, FL 33312. For more information call  (954) 394-4322, or visit http://www.islandfusion.net .

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