Tantalizing Asian Flavors in the BanhMi Sandwich recipe

PAIA, Hawaii - April 30, 2014 - PRLog -- Being on the go is becoming more and more common in today’s society where people need to be more fast paced because of work, school, and what not. And in doing this, it can often be difficult to have a complete meal before you go, or to make something good for your lunch break. Tired of the same old peanut butter and jelly sandwich? There are alternatives you can try, and no were not talking about ham or bacon sandwiches; were talking about sandwiches all the way from Asia with rich tastes, textures, and combinations sure to make your lunch break anything less than an hour long culinary feast.

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The BanhMi Sandwich recipe hails all the way from Vietnam and promises a culinary flavor that will make you think, at one bite, that you were there yourself enjoying the rich and ancient culture and the scenic atmosphere that is the entirety of Asia. This recipe offers a blend of different tastes from the savory juiciness of the meat, to the sour tangy pickled vegetables, and topped with the best and hottest chili peppers that Vietnam has to offer (or that your local grocery store has to offer).

This recipe can be prepared quick and promises great results exactly as though Michaela brown herself made it for you. Michaela Brown from Stage to the Stove uses a technique with all her recipes that make even the more complicated ones easy to prepare and completely doable even by first timers and sometimes even children. This BanhMi Sandwich recipe is no exception to Michaela Brown’s rule and offers simple steps from shopping tips and how to spot the best ingredients, to proportioning and preparation, to the actual cooking with the perfect seasonings and timing.

As she always does, Michaela Brown begins this BanhMi Sandwich recipe with a shopping list of specific ingredients with specific brands. Michaela Brown is a seasoned chef and her brand choices are based on her own trial and error methods; she knows which is best even if you may have an alternate favorite. Of course, some Vietnamese seasoning cannot be found here so Michaela will find and state the perfect alternate or an alternative as close as possible to perfect.

The next step in preparing this BanhMi Sandwich recipe is to prepare the vegetables where Michaela brown will tell you what to prepare, how much of it, and how exactly to do it. The meat follows with the perfect rub, seasoning, searing, and after that the best and most tender juiciest meat you will ever get that might make your mouth water. Placing all your ingredients in a baguette with rich accompaniment such as mayonnaise, soy sauce, cilantro, cucumber, and chili oil to name a few is the perfect finish to one of the best on-the-go meals you might ever have.

This BanhMi Sandwich recipe will be a taste explosion with new flavors and rich combinations that is sure to go straight to the top of your favorites list.

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