Simple Steps on How to Make Chow Chow Relish

DECATUR, Ga. - May 8, 2014 - PRLog -- For a very long time, Chow Chow Relish has been a favorite in the south especially when used on pinto beans. Its use has been widened to other broad areas thanks to its versatility when used in hot dogs, peas, and on other greens. If you are wondering on how to make Chow Chow Relish, then you are at the right place. Stage to the Stove by Michaela Brown will give you a clear and precise way to make it without necessarily having additional information because it is well researched and has been tried before.

The Chow Chow Relish is made from different products.

·        5lb of chopped cabbage

·        4lb of chopped onion

·        6 lb of chopped green tomatoes

·        ½ c of mixed spices

·        4lb of chopped green peppers

·        2c of brown sugar

·        2table spoons of salt

Preparation Procedure

·        Combine and then mix all the ingredients.

·        Heat them to boil and let them cook for about 12 minutes.

·        Pack the resultant mixtures in jars before sealing.

How to make Chow Chow Relish with all the ingredients is very simple. It is this simple procedure that has been kept it in demand for quite some time. It is also worth noting that the taste of this food can be varied depending on the ingredients used. You can get the sweet, the tangy, and hot or even a combination of different tastes. Wondering how it is served? Generally, the Chow -Chow Relish is served when cold. However, like many other foods, you can get many varieties that are served when hot. If you are used to the cold ones, then this may be a chance for you to try out on the others. You may discover something that you have been missing on your Relish Chow Chow.

Varieties of Chow Chow Relish

When looking for information on how to make Chow Chow relish, a lot of people make the assumption that this food is only limited to tomatoes and vegetables. However, this is not the case; there are other varieties of chow chow relish that one can try on. If you are curious enough, then you should appreciate that the following are some varieties of the food that you can make.

·        Cucumber relish (made from cucumber)

·        Red based chow chow relish

·        Green based chow chow

http://www.youtube.com/watch?v=orLKFRZ_BHM



Looking critically at the origin of the relish, one can easily guess that the name suggests it came as a result of vegetable preserving during winter. This is also dated back to the 17 century when the word “reles” was first introduced with the meaning being a remnant of something. There are others who believe that the relish could have originated from China in the 18^th century from the Chinese word “cha” meaning mixed. Regardless of its origin, this food has been enjoyed for many centuries in South Carolina, United States. Thus, with this how to make Chow Chow relish, you too can join and trying out on the varieties of this food.

http://stagetothestove.com/