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Follow on Google News | Award-Winning Hotel Chef Brings Home The Gold from Famed Devoured Phoenix Foodie EventChef Dennis Delamater from the Crowne Plaza Phoenix Airport Hotel Seals the Meal with Second Annual Win
Chef Dennis oversees a complex, yet satisfying food and beverage strategy for the property including the hotel’s two revered dining outlets; The Post (serving breakfast, lunch, and dinner in a trendy, onsite restaurant with tables overlooking the pool terrace, as well as seasonal outside seating), and Perch (a three-level bar lounge featuring local beer, craft wine, signature cocktails and light fare), and as well as in-room dining and onsite social catering. Delamater’s approach to the property’s food, beverage and dessert programs focuses on homemade quality with a balanced palate, traditional European influences and downhome American ingenuity. “It’s such an honor to work with the top chefs and culinary minds that make up the Phoenix foodie scene, but the fans who come to the Devoured Phoenix events are truly the proverbial proof in the pudding,” states Executive Chef Dennis Delamater. “My team and I have worked hard and smart to bring an incomparable level of flavor and flair to this year’s event, and bringing home the gold once again proves that we’re on trend with what Phoenician eaters love about us.” To learn more about Chef Dennis Delamater or the Devoured culinary competition, please visit: http://devouredphoenix.com/ For more information about the Crowne Plaza Phoenix Airport hotel and their delectable dining options, please visit http://www.crowneplazaphx.com. End
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