New Food & Beverage Team Hitting Homeruns at Phoenix Airport Hotel

The Crowne Plaza Phoenix Airport Hotel Adds Three Seasoned Vets to All Star Culinary Roster
 
PHOENIX - Sept. 2, 2016 - PRLog -- The Crowne Plaza Airport hotel is proud to announce the addition of three seasoned culinary veterans to head up their new food and beverage team line up. Two new staff members including Thomas Baca as the new Director of Food & Beverage, and Raymond Ladewig CEC CCE AAC as Executive Chef have joined the property's food and beverage team. Existing staff member Durwin Roan was recently promoted to Culinary Sous Chef at the Crowne Plaza Airport Hotel. All three boast exemplary backgrounds in the culinary arts, and plan to expand upon the hotel's approachable and affordable menus for travelers and locals alike.

Thomas Baca joins the team as Director of Food & Beverage; bringing over a decade of resort and hospitality experience, as well as a Bachelor of Arts in Hospitality and Hotel Restaurant Management and an Associate's degree in Culinary Arts from the prestigious Scottsdale Culinary Institute. Previous experience at local resort and hotel properties includes tenure at the Scottsdale Camelback Resort, the Phoenix Marriott Mesa, Starfire Golf and Country Club, Arizona Golf Resort and Conference Center and Marriott International.

New Executive Chef Raymond Ladewig is in the process of pursuing a Master Chef accreditation while bringing to the table an impressive cadre of certifications, degrees and experience. The well-rounded Executive Chef has worked in fast casual and fine dining, as well as hotel experience at the Radisson Phoenix Airport Hotel and the Ox Yoke Inn Restaurant in Iowa. Additionally, Chef Ladewig holds a Bachelor's degree in biochemistry, is an instructor at St. Mary's Food Bank and an advisory board member for the Arizona Culinary Institute.

Rounding out the team as the new Culinary Sous Chef, is staff member Durwin Roan who has been a key player at the Crowne Plaza Airport Hotel since March 2013. He came to the property with extensive experience as a line cook and kitchen supervisor at American Express F&B services, serving up to 1500 clients and employees each day. Additionally, Roan worked front and back of house at INGRAIN; a fine dining restaurant open to students and the public serving four and five star quality cuisine on the ASU campus in Tempe, Arizona.

"To have an all-star team like this backing us in our kitchens and front of house is just enthralling," stated the property's General Manager Ted Trembath. "We've been revamping and tweaking the restaurant and catering menus, handmade cocktails and craft beer options to bring our customers what they want and ask for, and this is just the right squad to help us hit it outta the ballpark. This team makes our property more attractive and marketable for holiday parties, corporate events, leisure and business travelers as well as our core locals who love to drink and dine with us."

For more information about the Crowne Plaza Phoenix Airport hotel and their many amenities, please visit http://www.crowneplazaphx.com.

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The Crowne Plaza Phoenix Airport hotel is the closest hotel to Phoenix Sky Harbor International Airport, and the only hotel with direct access to the Sky Train; with connections to downtown Phoenix and Arizona State University via the METRO Light Rail. Featuring 290 rooms and the Crowne Plaza Sleep Advantage® program, including signature bedding, designated quiet zone and aromatherapy. The property boasts a breadth of amenities such as a year-round outdoor pool, cocktails and craft beers at "Perch", as well as full-service drinks and contemporary American cuisine at "The Post" restaurant. The centrally-located hotel offers covered parking for guests, a 24-hour fitness center, business center, airport shuttle service, 18,000 square feet of meeting space, including 13 meeting rooms and a ballroom. The hotel is advantageously situated for Arizona residents looking to leave their vehicle for short or extended stays while traveling from Phoenix Sky Harbor Airport or nearby attractions such as the Desert Botanical Gardens, Pueblo Grande Museum, the Phoenix Convention Center, Chase Field, the US Airways Center, Arizona Spring Training and more. Learn more and book online at: http://www.crowneplazaphx.com

Contact
Lynn Flosi, DOSM
***@hmchospitality.com
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