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Follow on Google News | Taylor Hospitality Welcomes Terrance Wenrich as Food and Beverage Manager of Garden Grille and BarBy: Taylor Hospitality Terrance brings with him an extensive background in hospitality and restaurant management. He is excited to leverage his experience to help create a memorable dining experience for guests at the Garden Grille and Bar. "I'm thrilled to join the team at Taylor Hospitality and Hilton," said Terrance. "I look forward to bringing my expertise and passion for quality cuisine to this establishment and am honored to be welcomed with enthusiasm from the current Hilton Garden management team.." The Garden Grille and Bar offers a wide selection of classic American cuisine, from breakfast all day to dinner specials each week. Guests looking for a quick meal or a place to relax with friends can find that perfect spot here. The restaurant also provides catering services for out-of-town teams, making it the ideal choice for groups looking to host events in Morgantown. Michael White, General Manager of the Hilton Garden Inn Morgantown, expressed his enthusiasm about Terrance joining their team: "We are delighted to welcome Terrance on board as our new Food and Beverage Manager. His extensive knowledge in the food and beverage industry and over 10 years in the field with the Hilton brand, I have no doubt he will be an invaluable asset to our property." At Taylor Hospitality, we strive to provide top-quality service and excellent dining experiences every day. With Terrance leading the kitchen staff at our Garden Grille and Bar, we have no doubt that guests will continue enjoying delicious meals in a comfortable atmosphere at our hotel in Morgantown, West Virginia. Based in Waynesboro, VA, Taylor Hospitality (https://taylorhospitality.com/ For more information about the Hilton Garden Inn, please visit https://www.hilton.com/ End
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