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Follow on Google News | ![]() Global Manager Group Has Announced the Launch of an FSSC 22000 Version 6 Documentation KitIn compliance with all of the most recent Version 6 criteria, Global Manager Group recently launched the FSSC 22000 V6 documents.
For the FSSC 22000 Scheme (Version 6) - food safety system certification, Global Manager Group has created a ready-to-use document kit that includes the FSSC 22000 V6 Manual, food safety and HACCP procedures, SOPs, formats, process approach, sample MRM, FSSC 22000 Version-6.0 compliance matrix, and FSSC audit checklists, prepared by the most recent version 6.0. The full food safety system document kit may be used as a rapid tool for documenting the FSSC system because it is created in an editable manner. The entire Documentation kit is written in Plain English. Also, the ISO fssc22000 are developed under the guidance of experienced food safety FSSC 22000 consultants and auditors. The documents are very user-friendly and easy to learn which helps to understand the requirements of the latest standards version 6.0 documentation process for effective implementation. It provides a model of a food safety system that is natural, simple, and free from excessive documentation. Also, a sample FSSC 22000 documents (https://www.globalmanagergroup.com/ About Global Manager Group Global Manager Group offers a wide range of consulting services like Quality management, environment management system, food safety system, information security system as well as occupational health and safety management system. With specialization in Consultancy for ISO 9001:2015, ISO 14001, ISO 22000, HACCP – Codex Document, etc. Global Manager Group becomes a leading name among the ISO consultants of the world. Global Manager Group is one of the preferred Management and ISO certificate consultants, having more than 1800 clients across India. The company has a popular web portal which is selling readymade documents and training presentations for various international systems and management certifications. End
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