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Follow on Google News | OliveOil ID: An innovative approach for oilve oil traceabilityOliveOil ID: An innovative approach for the Isotopic Determination of the Geographical Origin of Olive Oil
By: GAIA EPICHEIREIN The aim of the project is the development of the first isotopic and elemental fingerprint map for Greek olive oil, which will allow the validation (and therefore the certification) The project is being carried out in two phases: In the first phase, GAIA EPICHIREIN as the leading organization of the partnership, carries out the necessary coordination and preparation actions through appropriate trainings for the member-cooperatives with the direct involvement of the agricultural cooperatives and the local olive oil producers of Mytilini. While, in the second phase, the members of the formation, in collaboration with the University's laboratory, proceed with the recording of the first experimental data. The result will be to develop a standard procedure for identifying the geographical origin of olive oil. It is important to highlight that OilveOil ID has a clear commercial orientation, with the development of a technological structure and service that can be applied to other food categories or product groups. The process followed by the project introduces a new form of cooperation between companies located within the already demarcated PDO and PGI geographical zones to highlight the particular and unique soil and geological parameters that affect the chemical composition of olive oil. The implementation of the project aims to increase the commercial value of the entire value chain from the field to the shelf and the final consumer. More info: https://oliveoil- OliveOil ID is cof-financed by Greece and the European Union. End
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