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Follow on Google News | Team Forsthofgut Campus – Investing in Staff WellbeingThe first of its kind, it operates a 100% regenerative energy system. This latest innovation joinsa number of Forsthofgut firsts such as the launch of daily vegan options for ½-board guests. 'Our staff use it much as a student might use a university campus,' said owner Christoph Schmuck: 'for study, relaxation and fun.' Adding: 'at Team Forsthofgut Campus we turn work into pleasure, food into nourishment, time into happiness and team into family.' Flexible meeting rooms, luxury changing facilities, relaxation and chill-out zones aside, there is a staff restaurant (seats 90), buffet counter, bar, vending machines, table tennis, pool tables, games, a large kitchen where staff store food and cook and a dedicated outdoor area. Five themes – learning, wellbeing, socialising, eating, living – support the team's professional and personal growth. Regular training sessions, workshops, sport, meals and time in the fresh air are combined with a programme of social events from cooking classes, TV and film evenings to inter-department tournaments help the team to balance work with play. End
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