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Follow on Google News | Frankenmuth's Bavarian Inn celebrates Mother's Day with options at both Restaurant & LodgeTakeout dinners available along with Lodge buffet, Restaurant seatings
By: Bavarian Inn Resort Guests visiting Michigan's "Little Bavaria" can experience wonderful dine-in, takeout and buffet options throughout Mother's Day (Sunday, May 12) at both the Bavarian Inn Restaurant or Bavarian Inn Lodge. For guests looking to enjoy a dine-in experience at the Bavarian Inn Restaurant, reservations for limited seating are now being taken. The menu features signature entrees for that day, including the "Ultimate Family Style Bavarian Dinner" as well as a "Frankenmuth Style Chicken and Baked Ham Dinner" and of course the classic "Frankenmuth Chicken © Dinner." To make reservations, call the Restaurant at (989) 652-9941. For those interested in a Mother's Day Takeout Dinner from the Restaurant, the family meal option serves approximately four people (it can be doubled to serve eight for an extra $100). The four-person meal is $169 (includes taxes) and orders must be received by Thursday, May 9. They can be picked up at designated pick-up times on May 12 at the Castle Shops entrance or designated parking spots for curbside, located on the north side of the restaurant. To place a dinner order call the Restaurant at (989) 652-9941 or 1-800-BAVARIA. The Bavarian Inn Lodge is hosting its annual Mother's Day Buffet on Sunday, May 12 as well, with seating times starting at 11 a.m. in various dining rooms. The cost is $41.95 for adults, $20.95 for 8-12 year olds, $13.95 for 3-7 year olds and free to those two and younger (not including tax and gratuity). The Mother's Day Buffet includes a large salad table with strawberry spinach, Caesar, chicken pasta, apple sauce, cole slaw and cranberry relish; rolls and Frankenmuth Cheese Haus garlic cheese spread. Hot items include waffles, scrambled eggs, Frankenmuth Chicken ©, oven roasted prime rib, herb roasted pork loin, grilled chicken, and many sides as well, including potatoes and gravy, a roasted potato/vegetable medley, buttered noodles, baked dressing and an array of vegetables. Call (888) 775-6343 to book reservations for the Lodge Easter Buffet. End
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