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Follow on Google News | Miyoko's Creamery to Launch Non-Dairy Cream Cheese Spreads in AlbertsonsPlain and Everything Cream Cheeses Now Available Nationally.
By: Miyoko's Creamery The Albertsons launch underscores Miyoko's steadfast commitment to increasing the availability of high-quality, non-dairy products made with simple, organic ingredients. By extending its reach of products in renowned Albertsons, Miyoko's strives to encourage consumers to try a simple swap without sacrificing the delectable cream cheese experience. This new distribution adds 2,000+ more doors where Miyoko's non-dairy Cream Cheese is available nationwide, a significant expansion in the brand's reach. "At Miyoko's Creamery, we're committed to pioneering innovative products that seamlessly integrate into consumers' everyday routines," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "With the launch of our Plain and Everything Flavored Cream Cheeses at Albertsons, we're strategically expanding selections to our premium non-dairy offerings that prioritize both taste and texture." With a suggested retail price of $5.49, the non-dairy Cream Cheese is crafted with cultured cashew milk to achieve the perfect, subtly tangy, cream cheese experience. Utilizing traditional creamery methods, the product is composed of straightforward, recognizable ingredients. The Plain variety boasts a blend of only four wholesome ingredients, while the Everything variety has a carefully curated combination of seven flavorful ingredients. The flavors are exceptionally versatile, ideal for spreading on bagels, enjoying as a snack with crackers or vegetables, or incorporating as a simple substitute in baking recipes. For further information and to find your local retailer, visit miyokos.com (https://www.miyokos.com/ End
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