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Follow on Google News | Thanksgiving Day: how important is this date for restaurants?A traditional holiday in the United States, Thanksgiving is also a significant period for restaurants, with high demand for orders for families' big feasts
According to a survey by the Pew Research Center, more than 90% of the U.S. population celebrates Thanksgiving, with the main tradition being a large family banquet. However, not everyone is willing to cook at home. As a result, dining out or ordering delivery has become an increasingly popular option, with demand rising in recent years. What is Thanksgiving? Thanksgiving traces its origins to 1621 in the United States, when residents of a Massachusetts village gathered to celebrate the end of winter and a big corn harvest. Since then, the holiday has been celebrated on the fourth Thursday of November, symbolizing gratitude and togetherness. It is important to people of all religions, and the holiday's menu includes a variety of traditional meals. In addition to the family feast, Thanksgiving is also known for parades in many U.S. cities. Among the most iconic meals is turkey, which became a symbol of the holiday due to its native origins in America. What does Thanksgiving mean for local restaurants? Thanksgiving, along with other year-end holidays, presents an opportunity for restaurants in the U.S. economy. Studies indicate that more than half of consumers plan to either dine out or order food for delivery on these holidays, regardless of their generation. There is a growing trend of people choosing to dine at home, attracted by the convenience of having meals delivered directly to their doorsteps. This has contributed to the rise of cloud kitchens (https://cloudkitchens.com/ Although many families still prepare their own meals, cooking can be challenging for some due to time constraints, exhaustion, and other factors. As a result, many local restaurants are already preparing for a rush of takeout orders. Thanksgiving is expected to continue driving positive economic trends in the restaurant sector, as more people seek flexible dining alternatives for the holiday. End
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