The online food delivery market in the U.S is projected to grow at a rate of 7.16% annually from 202

CHICAGO - Feb. 28, 2025 - PRLog -- The food delivery industry in the U.S. remains on a rising trajectory. Alongside China, the U.S. is one of the largest markets for this consumption model, driven by a population increasingly seeking convenience.

According to data from Statista, the food delivery market is expected to maintain a steady growth rate of 6.99% per year until 2029, at which point it will reach a value of US$563.39 billion.

U.S. Food Delivery Market Size

Currently, the food delivery market in the United States is estimated to generate US$429 billion in revenue, according to Statista projections for 2025. Globally, the U.S. ranks second, only behind China, whose market is valued at US$500.51 billion.

As for consumer behavior, more than half of the American population is expected to use delivery apps by 2025.

Over the next five years, the number of users is projected to exceed 190 million, driven by the fast pace of daily life and the growing demand for convenience.

The variety of meals available on these platforms is also expanding. Restaurants are adapting to evolving consumer preferences, increasingly influenced by factors like sustainability and healthy eating.

While third-party delivery services remain dominant, many restaurants are investing in their own platforms. Additionally, meal kits for at-home preparation are gaining traction in the market, as reflected by the data.

However, the expansion of delivery services faces regional challenges. In rural areas of the U.S., access to delivery is still limited, leaving home-cooked meals as the primary option for many residents.

The Future of Delivery Services

With a positive financial view, the food delivery sector is poised to continue playing an essential role in the U.S. economy, requiring companies to stay aligned with market trends.

The adoption of new technologies will be crucial to the success of businesses in this sector. Artificial intelligence, for example, is already being integrated into delivery services to automate processes and personalize customer interactions through big data analysis.

New business models are also emerging, such as Trypicnic (https://trypicnic.com/), a company that developed a service providing meals for the corporate environment.

The rise of dark kitchens is another trend to watch. It's projected that this model will account for half of global delivery services by 2030, eliminating the need for physical spaces to serve customers and focusing exclusively on delivery.

Given these trends, the food delivery market is expected to continue its robust growth through 2029. However, to remain competitive, companies will need to keep pace with technological innovations and evolving consumer preferences.