NINZIA Enters the U.S. Market – Featured on the Opening Menu of "Izakaya Shodai"

KOBE, Japan - March 26, 2025 - PRLog -- "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO: Masahiro Yoritama; hereinafter referred to as 'our company'), is pleased to announce that our signature product, the "Tofu Waffle," has been selected for the opening menu of "Izakaya Shodai," a sister restaurant of the highly acclaimed "Yakiniku Shodai" in the San Francisco Bay Area. With this milestone, NINZIA aims to accelerate its global expansion and deliver innovative Japanese food technology to more countries and regions, enabling people around the world to enjoy the joy of eating without limitations."

Features of the "Tofu Waffle"
The "Tofu Waffle" is a gut-friendly product made with tofu, konjac, and rice malt. It is gluten-free and plant-based, as it contains no wheat products, making it suitable for vegetarians and vegans. Designed to be guilt-free and healthy, it allows for a delicious and satisfying experience. Additionally, the texture has been carefully crafted under the supervision of a pastry chef, resulting in a chewy and flavorful waffle that maximizes taste and enjoyment.

About NINZIA PASTE

Our Unique ingredient, NINZIA PASTE, is a next-generation konjac material that remains in a paste form without fully solidifying like traditional konjac.It possesses unique properties, including a special functionality that helps regulate blood sugar levels, a smoother texture distinct from conventional glucomannan, heat coagulation similar to protein, coagulation at sub-zero temperatures, and an exceptionally strong, irreversible gel structure that withstands retort processing. By collaborating with food-related companies worldwide, we aim to create various 'next-generation food solutions,' such as healthier snacks replacing syrup and sugar, more hygienic plant-based seafood and vegan meat, and tastier emergency rations."

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

❜❜❜

NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/