Ling and Louie’s Asian Bar and Grill Fuels Championship Run for Chaparral High Football Program

Dec. 7, 2010 - PRLog -- SCOTTSDALE, AZ – The last supper.  Three words often referenced as a precursor to great events throughout history.  This coming Monday, local football powerhouse, the Chaparral High Firebirds, have an impending date with destiny which would secure their own place in history by repeating as 5A-II State Champions with a win over Centennial High School.

Their secret weapon?  A properly balanced meal before every game provided by Ling and Louie’s served in troughs large enough to feed farm animals.

It’s no secret that performance on the field has a direct correlation to the quality of nourishment the body ingests prior to physical activity.  Which is why Randy Schoch, owner of Ling and Louie’s Asian Bar and Grill went as far as to hire an outside nutritionist to ensure that the Firebirds were receiving an optimal balance of protein and carbohydrates to properly fuel the team throughout the game.

Head Football Coach, Charlie Ragle, comments on the relationship, “I love that our boys can go into a restaurant like Ling and Louie’s and enjoy some high quality food while relaxing before the game.  Their food not only tastes great but I’m comforted in knowing that their meal is also nutritionally sound.”  Ragle goes on to say, “It’s one less worry on game day, I know they’ll be properly fueled from a health standpoint and be at their very best mentally and physically at kick off.”

The Firebirds enjoy unlimited servings of Ling and Louie’s unique blend of Asian and American cuisine like Evil Jungle Princess, Firecracker Chicken and Ling’s Meatloaf which provide high quality calories for sustained burn off.

“We’re happy to adopt the Chaparral Firebirds as our Scottsdale location’s home team and are thrilled to have contributed to their outstanding championship run,” explains Schoch.

About Ling & Louie’s Asian Bar and Grill
Ling & Louie’s Asian Bar and Grill was founded in 2006 by veteran and award-winning restaurateur Randy Schoch, owner and CEO of Desert Island Restaurants.  With 2009 sales exceeding $31 million, Desert Island Restaurants is a management entity that oversees operations of five franchised Ruth’s Chris Steakhouses® and 2 Romano’s Macaroni Grill® locations throughout the Hawaiian Islands, the Thaifoon-Taste of Asia® in Salt Lake City, Utah, and, most recently, Ling & Louie’s Asian Bar and Grill. With locations open in Denver, CO, Scottsdale and Chandler, AZ, Ling & Louie’s will serve as the “small box” location with plans to franchise and expand nationwide.  For more information, please visit http://www.lingandlouies.com.




Media contact:

Jason W. Jantzen
Phoenix Marketing Associates
602=282-0202
http://www.PhoenixMarketingAssociates.com

   
Desert Island Restaurants
480-320-8326
Paul Shashaty