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Follow on Google News | Hofbräuhaus Brewery & Restaurant Now Open in RosemontThe four-century-old brewery brings its own brand of Bavarian dining, drinking, and entertainment to Chicagoland.
The establishment is a replica of the famous Hofbräuhaus in Munich, Germany, which originated in 16th century Munich under the Duke of Bavaria as an endeavor to replace imported beer and bring excellent beer to the area. Holfbrauhaus has now made its way to Chicago and is establishing itself as one of the must visit microbreweries and restaurants in the Chicagoland (http://www.conciergepreferred.com/ Open at 11am daily, Hofbräuhaus serves up a variety of homemade brews to cater to every beer lover’s palate, and a large, diverse food menu with authentic German favorites and American fare. A trip to Hofbräuhaus promises to be far from an average experience, featuring nightly live entertainment ranging from traditional to local and national touring acts. Also part of the Rosemont Hofbräuhaus is the “King Ludwig Room” and outdoor Biergarten in the summer, offering a plethora of German and Bavarian heritage and hospitality. Their special brewing process of classic Bavarian beers begins with original recipes handed down from the Duke of Bavaria himself, Wilhelm V, who started Hofbräuhaus in 1589. Beers include four year round varieties, the Premium and Light Lagers, the Dunkel, and the Hefe Weizen, as well as seasonal specialties like the Oktoberfest, Maibock Pilsner and Hefe Weizen Dunkel. Americans have enjoyed fine beers for some time, but now Chicagoans can enjoy them fresh from Hofbräuhaus. The restaurant and beer hall is also already becoming widely considered as an excellent place to plan a private party – anything from a birthday celebration to a company event. Concierge Preferred (http://www.conciergepreferred.com/ End
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