e-Cookies for Grown-Ups Ready for Release

NEW YORK - Sept. 19, 2015 - PRLog -- for release from  September 20

         Who wouldn't love to toast an autumnal whisper of coolness with a fresh-baked canapé or sophisticated sweet cookie, each paired with the perfect cocktail or after-dinner drink?  Cookies for Grown-Ups by Kelly Cooper ---just released as an ebook---is the best possible invitation to revisit your oven.

         Two fall seasons ago, culinary critics and eager home bakers across the country stepped up to the hardcover version of Ms. Cooper's cookie plate and were astounded by the delicious originality of its offerings.   You may have been among them but even if you weren't you have a fresh chance to introduce easily-prepared, sensational new tastes for a myriad of occasions.

         Kelly Cooper's fall goodies include treats paired with beers for tailgate parties or gatherings in front of the TV.   Consider the cherry and Jagermeister-infused "Cookie Bomb," matched with a pale ale; the sunflower seed and lime baked delight known as "Mancookie," paired with the host's favorite beer;  or "Hit-the-Spot," a cheddar-pretzel-mustard game-cookie to be enjoyed with a dark beer.

         Other recipes suit wines or appertifs.   A Margarita becomes cool again when sipped as you nibble the  cocktail cookie, “Refrescante. “    This cookie  dubbed "the hors d'oeuvre of the century" by one west coast critic, delightfully mixes Parmesan and other cheeses with Jalapeno on a cornmeal-cookie base.

         Alternatively, taste the Pinot Noir paired “Autumn,”---a pumpkin cookie that may be baked with any of three sophisticated spice versions. Or bake a maple-bacon or bloody-Mary cookie for a seasonal brunch.

         The secret ingredient of Cookies for Grown-ups  recipes is  surprise.  The wow-factorcomes from how good they taste.  And these cookies for today are do-able even by she or he or who has never before baked.

----

         If you'd like a couple or recipes with professional photos, please get back to us: Publicity@RedRockPress.com