Park Hyatt Seoul, The Lounge's Meat Malbec Promotion

SEOUL, South Korea - Aug. 17, 2018 - PRLog -- Park Hyatt Seoul's The Lounge, on the 24^th floor, is offering its Meat Malbec Promotionfrom August 23 through October 7, 2018. High quality meat cuisines and Argentina's Malbec wine will be presented as a main dish. The promotion provides a fantastic combination of Terrazas Malbec, called beef wine, and meat cuisine priced at KRW 130,000. A four-course dinner will be completed with two glasses of paired Terrazas wine. At KRW 90,000 per person, guests can order asingle four-course dinner (10% VAT included / no service charge).

Terrazas, the Mendoza-area winery in Argentina, is well-known for its cultivation method, which produces perfectly balanced wine by utilizing a hilly section of the Andes Mountains. Through The Lounge's promotion, Terrazas Reserva Malbec 2016 and Terrazas Single Vineyard Las Compuertas Malbec 2014are offered. For an additional KRW 40,000, guests can enjoy wine pairing with a dinner course.For marinated beef sirloin slices, Terrazas Reserva Malbec is matched, offering a strong aroma and complex flavour.Also, the pan-fried beef tenderloin is served with Terrazas Single Vineyard Malbec to present a perfect balance of taste.

The first dish of the four-course dinner will be aged, marinated sliced beef sirloin in Terrazas Reserva Malbec with home-made pepper sauce. Sou vide pork follows with sprouts, kimchi and fried green onion. The main dish, pan-fried beef tenderloin, includes sweet potato puree, Jeju green bean foam and ginseng. For dessert, Exotic Vanilla Dom and Dulce Cream complete the course cuisine. Federico Heinzmann, the Executive Chef of Park Hyatt Seoul says, "It is a great chance to experience the best harmony of Terrazas Malbec wine and The Lounge's modern Korean meat cuisine."

<The Lounge, Meat Malbec Promotion >
■ Venue: The Lounge (Park Hyatt Seoul, 24^th floor)
■ Period: August 23 – October7, 2018
■ Price (10% VAT included, no service charge):
- 4-course dinner with wine pairing: KRW 130,000per person
- Single four-course dinner: KRW90,000 per person
■ Inclusions: 4-course modern Korean dinner
(Marinated beef sirloin – sou vide pork belly -grilled beef tenderloin- exotic vanilla dome and dulce cream)
■ Time:5:30 PM – 9:30 PM (The Lounge 9:00 AM – 12:00 AM midnight)
■ Reservations: The Lounge +82 2 2016 1205 · 1206 or Park Hyatt Seoul +82 2 2016 1234