NINZIA Invited to Singapore's "Global Knowledge Hub Forum"

KOBE, Japan - Jan. 19, 2025 - PRLog -- "NINZIA. (Chuo-ku, Kobe, Representative Director: Masahiro Yoritama, hereinafter referred to as 'our Company'), which is developing the food tech 'NINZIA' to create a new form of food, will participate in the Global Knowledge Hub Forum to be held on January 22, 2025. This forum, organized by Life Science, Inc., serves as a platform for presenting the outcomes of the "Japan-ASEAN Startup Collaboration Promotion Project" and creating further business development opportunities. Through this event, our Company aims to build new relationships and explore collaboration possibilities with companies in the ASEAN region."

About NINZIA Inc.

Our company specializes in next-generation binding materials. Our flagship product,NINZIA PASTE, is a revolutionary konjac-based paste that enhances versatility in food processing. By combining NINZIA PASTE with other ingredients and applying heat, freezing, or drying, we create a robust gel that supports effective binding and molding, while ensuring resistance to retort processing and freezing.

We develop allergen-free solutions without unnecessary additives like wheat gluten or eggs. By leveraging the natural fiber glucomannan found in Konjac, we aim to provide enjoyable, healthy meals for those with dietary restrictions, such as diabetes or allergies.

The molding technology of NINZIA has received high praise in markets such as Dubai in the UAE, the Basque region in Spain, Silicon Valley in the U.S., and Singapore.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop

https://store.ninzia.jp/